We are a family-run production Smoked House in Tallinn,
where every fish goes from fresh fillet to finished delicacy by hand. We do not use preservatives, flavor enhancers, or chemical additives — only salt, natural wood, and time.
Our recipes are created with love and respect for cold smoking traditions. We choose only select premium quality fish, and the smoking process takes place on natural sawdust — this gives our products that soft aroma and rich taste that cannot be faked.
For us, Smoked House is not just work, but a family business and an art form. We do everything as we would for ourselves and our loved ones — honestly, naturally, and with soul.
